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	<title>Comments for Sabores Sin Fronteras</title>
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	<link>http://saboresfronteras.com</link>
	<description>Flavors Without Borders</description>
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		<title>Comment on The Levantine Connection to the Southwest’s Flour Tortilla by Emilie Vardaman</title>
		<link>http://saboresfronteras.com/2011/06/15/the-levantine-connection-to-the-southwest%e2%80%99s-flour-tortilla/#comment-157</link>
		<dc:creator><![CDATA[Emilie Vardaman]]></dc:creator>
		<pubDate>Sun, 26 Jun 2011 12:56:39 +0000</pubDate>
		<guid isPermaLink="false">http://saboresfronteras.com/?p=319#comment-157</guid>
		<description><![CDATA[Thank you for this. I love flatbreads and have often wondered about their similarities. Also, I was just in New Orleans and enjoyed beignet. It is like the doughnt, the soapapilla, and even the Native American frybread. I love cultural food cousins!]]></description>
		<content:encoded><![CDATA[<p>Thank you for this. I love flatbreads and have often wondered about their similarities. Also, I was just in New Orleans and enjoyed beignet. It is like the doughnt, the soapapilla, and even the Native American frybread. I love cultural food cousins!</p>
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		<title>Comment on The Levantine Connection to the Southwest’s Flour Tortilla by NancyEvans</title>
		<link>http://saboresfronteras.com/2011/06/15/the-levantine-connection-to-the-southwest%e2%80%99s-flour-tortilla/#comment-149</link>
		<dc:creator><![CDATA[NancyEvans]]></dc:creator>
		<pubDate>Wed, 15 Jun 2011 19:16:42 +0000</pubDate>
		<guid isPermaLink="false">http://saboresfronteras.com/?p=319#comment-149</guid>
		<description><![CDATA[Thanks Gary, always a joy to read what you have discovered want us foodies to know.
I wonder how many people realize that the tortilla and all of it&#039;s varieties also serve as the forks that we use today.
Watch an Afghan eat with out his pita or naun.
Much love and a hug to you,
Nancy]]></description>
		<content:encoded><![CDATA[<p>Thanks Gary, always a joy to read what you have discovered want us foodies to know.<br />
I wonder how many people realize that the tortilla and all of it&#8217;s varieties also serve as the forks that we use today.<br />
Watch an Afghan eat with out his pita or naun.<br />
Much love and a hug to you,<br />
Nancy</p>
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		<title>Comment on New Publication: State of Southwestern Foodsheds by Tammy McLeod</title>
		<link>http://saboresfronteras.com/2011/01/27/new-publication-state-of-southwestern-foodsheds/#comment-123</link>
		<dc:creator><![CDATA[Tammy McLeod]]></dc:creator>
		<pubDate>Sun, 20 Mar 2011 02:50:07 +0000</pubDate>
		<guid isPermaLink="false">http://saboresfronteras.com/?p=196#comment-123</guid>
		<description><![CDATA[Great resource! I&#039;m looking forward to seeing this.]]></description>
		<content:encoded><![CDATA[<p>Great resource! I&#8217;m looking forward to seeing this.</p>
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	<item>
		<title>Comment on Join Sabores! by John A. Chacon</title>
		<link>http://saboresfronteras.com/join-sabores/#comment-96</link>
		<dc:creator><![CDATA[John A. Chacon]]></dc:creator>
		<pubDate>Thu, 03 Feb 2011 13:33:53 +0000</pubDate>
		<guid isPermaLink="false">http://saboresfronteras.com/?page_id=41#comment-96</guid>
		<description><![CDATA[looking forward to more access to locally grown food and meat!]]></description>
		<content:encoded><![CDATA[<p>looking forward to more access to locally grown food and meat!</p>
]]></content:encoded>
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	<item>
		<title>Comment on Join Sabores! by Dena Ellen Cowan</title>
		<link>http://saboresfronteras.com/join-sabores/#comment-95</link>
		<dc:creator><![CDATA[Dena Ellen Cowan]]></dc:creator>
		<pubDate>Sun, 30 Jan 2011 21:31:09 +0000</pubDate>
		<guid isPermaLink="false">http://saboresfronteras.com/?page_id=41#comment-95</guid>
		<description><![CDATA[¡Enhorabuena!

Yours is an excellent endeavor. The State of the Southwestern Foodsheds publication is a positively enlightening contribution. I found the information about the Mujer Obrera’s Mercado Mayapan project to be especially interesting and inspiring. You mention that they are currently struggling to secure funds. Do you know whether they have any serious promotional and fund-raising initiatives underway? Do you know if there are any prospects of similar enterprises along the Arizona border? Could this entrepreneurial association partner with a similar organization, say, in Nogales? 

I’d love to join Sabores Sin Fronteras. Count me in.

Sincerely,

Dena Ellen Cowan]]></description>
		<content:encoded><![CDATA[<p>¡Enhorabuena!</p>
<p>Yours is an excellent endeavor. The State of the Southwestern Foodsheds publication is a positively enlightening contribution. I found the information about the Mujer Obrera’s Mercado Mayapan project to be especially interesting and inspiring. You mention that they are currently struggling to secure funds. Do you know whether they have any serious promotional and fund-raising initiatives underway? Do you know if there are any prospects of similar enterprises along the Arizona border? Could this entrepreneurial association partner with a similar organization, say, in Nogales? </p>
<p>I’d love to join Sabores Sin Fronteras. Count me in.</p>
<p>Sincerely,</p>
<p>Dena Ellen Cowan</p>
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		<title>Comment on Join Sabores! by Emilie Vardaman</title>
		<link>http://saboresfronteras.com/join-sabores/#comment-87</link>
		<dc:creator><![CDATA[Emilie Vardaman]]></dc:creator>
		<pubDate>Fri, 14 Jan 2011 14:32:05 +0000</pubDate>
		<guid isPermaLink="false">http://saboresfronteras.com/?page_id=41#comment-87</guid>
		<description><![CDATA[This seems a wonderful venture. Please keep me posted!]]></description>
		<content:encoded><![CDATA[<p>This seems a wonderful venture. Please keep me posted!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Upcoming Sabores Event: Meat and Wheat!!! by 2010 in review &#171; Sabores Sin Fronteras</title>
		<link>http://saboresfronteras.com/2010/09/30/upcoming-sabores-event-meat-and-wheat/#comment-86</link>
		<dc:creator><![CDATA[2010 in review &#171; Sabores Sin Fronteras]]></dc:creator>
		<pubDate>Thu, 06 Jan 2011 20:40:08 +0000</pubDate>
		<guid isPermaLink="false">http://saboresfronteras.com/?p=124#comment-86</guid>
		<description><![CDATA[[...] Upcoming Sabores Event: Meat and Wheat!!! September 2010 1 comment [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Upcoming Sabores Event: Meat and Wheat!!! September 2010 1 comment [...]</p>
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		<title>Comment on Place-based foods of the borderlands weather the economic downturn; not just for the elite &#8211; By Gary Nabhan by 2010 in review &#171; Sabores Sin Fronteras</title>
		<link>http://saboresfronteras.com/2009/07/31/place-based-foods-of-the-borderlands-weather-the-economic-downturn-not-just-for-the-elite-by-gary-nabhan/#comment-85</link>
		<dc:creator><![CDATA[2010 in review &#171; Sabores Sin Fronteras]]></dc:creator>
		<pubDate>Thu, 06 Jan 2011 20:40:05 +0000</pubDate>
		<guid isPermaLink="false">http://saboresfronteras.com/?p=57#comment-85</guid>
		<description><![CDATA[[...] Place-based foods of the borderlands weather the economic downturn; not just for the elite &#8211; B... July 2009 5 [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Place-based foods of the borderlands weather the economic downturn; not just for the elite &#8211; B&#8230; July 2009 5 [...]</p>
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		<title>Comment on About by 2010 in review &#171; Sabores Sin Fronteras</title>
		<link>http://saboresfronteras.com/about/#comment-83</link>
		<dc:creator><![CDATA[2010 in review &#171; Sabores Sin Fronteras]]></dc:creator>
		<pubDate>Thu, 06 Jan 2011 20:40:01 +0000</pubDate>
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		<description><![CDATA[[...] About [...]]]></description>
		<content:encoded><![CDATA[<p>[...] About [...]</p>
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	<item>
		<title>Comment on Background by 2010 in review &#171; Sabores Sin Fronteras</title>
		<link>http://saboresfronteras.com/background/#comment-84</link>
		<dc:creator><![CDATA[2010 in review &#171; Sabores Sin Fronteras]]></dc:creator>
		<pubDate>Thu, 06 Jan 2011 20:40:01 +0000</pubDate>
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		<description><![CDATA[[...] Background [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Background [...]</p>
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