Join Borderlinks leader, Susanna McKibbon for an experiential education trip to Alamos, Sonora, Mexico that explores questions of food sustainability and its connections to migration, social justice, the environment, and the U.S.-Mexico border. They will visit with local farmers in Arizona and Sonora, see conventional food production and distribution first hand, talk to organizations and individuals involved in promoting local food and food security for their communities, reflect on personal connections to food and the food system, and eat a lot of delicious local food! Two trips will be held on October 7-14, 2011 and June 8-15th, 2012. Check out the flier below for fee and contact information to sign up!
Sustainable Futures Information Sheet
Tags: Arizona, Borderlinks, Conventional food, environment, food distribution, Migration, Social justice, sonora, Sustainable Futures, U.S. - Mexico border, We are what we eat
